The inclement weather did not hinder the annual Okefenokee Heritage Center Veterans’ Day Celebration.
Carla Cornett Eddings, Executive Director of OHC welcomed everyone and stated “if they can train in the rain, we can muddle through the puddles.”
Attendees came out by the dozens to show their appreciation to the men and women that so graciously served and defended our freedoms. The depot area at the Heritage Center was set up with an American Flag as the backdrop with each branch of the service flag donning the background.
Visitors were inspired by the harmony of the Ware County High School Chorus as they sang the National Anthem.
The many exhibits on hand for visitors to see provoked thought, thankfulness and held educational value; Such as the Fallen Comrade table, which is meant to remind those of the fallen, missing or imprisoned U.S. military service members.
Ludeane Whitefield gave the invocation and Boy Scouts of America Troop 301 presented the colors. Danny Barnes, OHC History guild chair led everyone in the Pledge of Allegiance.
A moment of silence was held at exactly 11:11 a.m., honoring those that did not return from service. Old 9’s 110th birthday was observed as Zane Williams rang the bell in honor of the veterans. Russell Highsmith, retired United States Air Force First Sgt, was the keynote speaker.
He reminded everyone of how veterans day came to pass. Veterans Day traces its roots to the end of World War I and was originally celebrated as Armistice Day. It was recognized on the “11th hour, of the 11th day, of the 11th month” in 1918. Today, our nation continues to observe the day as Veterans Day each November 11.
The armed forces medley played as veterans stood while their song was played. The comradere was evident as the men and women shouted out ooh-rah during parts of the medley.
The colors were retired and Scott Barwick gave the benediction.
The day ended at Southern Forest World with lunch as John Cooler passed out door prizes.
Fried chicken was donated by Melissa King, Hospice Satilla, BBQ by Rick’s BBQ, and side dishes by Bertha Sue Dixon.
Volunteers included Dixon, King, Irene Carson, T.J. Rogers, Brenda Davis, John Hall, Sandra Head and Bryce Chancey.
The center offered thanks to the sponsors, everyone who donated their time, door prizes or talents to making the day a success.
